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Tamarind is Thailand’s world-famous fruit.  The
hub of sweet tamarind is Petchaboon, the biggest and best tamarind
producer in Thailand, or perhaps, in the world.
Tamarind is not only delicious but also very nutritious,
with lots of vital minerals such as calcium
and vitamins. It is
mildly laxative and digestive. Good as that may sound, it is not
easy to eat. You have to crack open the shell and spit out the seed,
breaking off the joy of eating tamarind. Besides, each pod may taste
different, meaning you might or might not like its flavor. Bite-sized
processed tamarind, thus, is a much more preferable choice for tamarind
lovers.
Ruamkead
Co., Ltd. tried to come
up with a distinctive recipe which produces seedless tamarind
that still keeps its original flavor and nutrition. It is
just like natural tamarind, only easier to eat and more delicious.
Thus was born JeedJard Chewy
Tamarind full of sweet tamarind flavor, so chewy
and tasty you can’t resist eating just one more. The Shell
Shuan Shim brand pretty much tells you how hygienic and delicious
it is.
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